Small changes can make a big difference.
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Let’s be real: There’s more to an eco-conscious kitchen than organic produce and free-range eggs. It’s also important to think about your tools—especially when it comes to those baking accessories. I might’ve spent my teenage years mastering the almighty cookie cake—just ask my friends!— but it wasn’t until I recently bought a stand mixer and upped my baking cadence that I noticed how much waste making something sweet and delicious creates.
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